HomeRecipes15 minute Shrimp Tacos
15 minute Shrimp Tacos
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Frozen shrimp is a must-have to keep in the freezer – it’s such an easy, healthy & quick cooking protein for those evenings you only have 15 minutes to get dinner on the table, fast! Look for larger sized shrimp. Tip: Frozen shrimp are sold by the pound – the larger the number per pound, the bigger the shrimp. 


Ingredients
1 pkg (340 g)
frozen, peeled raw shrimp, defrosted
2 tbsp
*Teriyaki Dry Glaze or West Coast Burger Seasoning, divided
12 cup
2% plain Greek yogurt
2 tbsp
mayonnaise
2 tbsp
lime juice
1 tbsp
oil
8
corn or flour tortillas, warmed
1 cup
arugula
1 cup
coleslaw mix or shredded cabbage

Toppings (optional): Diced tomatoes, sliced avocados, pickled red onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine shrimp and 1 tbsp seasoning.  
  2. In a small bowl, whisk together yogurt, mayonnaise, lime juice, and remaining 1 tbsp seasoning.  
  3. In a large fry pan, heat oil. Add shrimp, cook until pink, about 1–2 min per side, depending on thickness. 
  4. To assemble, divide shrimp between tortillas. Top with sauce, arugula, and cabbage. Add additional toppings, if desired.
Tips

*Try it with 2 tbsp Asian Stir-Fry Seasoning instead!

You’ll likely have some sauce left over—add more mayonnaise and seasoning, if you wish, and use it as a dip for some veggies!

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice.

Nutritional Information

Per serving: Calories 290, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 2 g), Protein 20 g.

15 minute Shrimp Tacos
15 min
4 servings
$3.36/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
62 Reviews
$8.50
HomeRecipes15 minute Shrimp Tacos
15 minute Shrimp Tacos
Recipe description
15 minute Shrimp Tacos
Share it!

Ingredients
1 pkg (340 g)
frozen, peeled raw shrimp, defrosted
2 tbsp
*Teriyaki Dry Glaze or West Coast Burger Seasoning, divided
12 cup
2% plain Greek yogurt
2 tbsp
mayonnaise
2 tbsp
lime juice
1 tbsp
oil
8
corn or flour tortillas, warmed
1 cup
arugula
1 cup
coleslaw mix or shredded cabbage

Toppings (optional): Diced tomatoes, sliced avocados, pickled red onions

15 min
4 servings
$3.36/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine shrimp and 1 tbsp seasoning.  
  2. In a small bowl, whisk together yogurt, mayonnaise, lime juice, and remaining 1 tbsp seasoning.  
  3. In a large fry pan, heat oil. Add shrimp, cook until pink, about 1–2 min per side, depending on thickness. 
  4. To assemble, divide shrimp between tortillas. Top with sauce, arugula, and cabbage. Add additional toppings, if desired.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
62 Reviews
$8.50
Tips

*Try it with 2 tbsp Asian Stir-Fry Seasoning instead!

You’ll likely have some sauce left over—add more mayonnaise and seasoning, if you wish, and use it as a dip for some veggies!

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice.

Nutritional Information

Per serving: Calories 290, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 2 g), Protein 20 g.

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